ABC of seed production: technical and theoretical tools

  1. Botanical classification 05:02
  2. Extraction, drying and sorting of seed 11:23
  3. How to choose seeds 06:26
  4. How to select plants for seed production 05:54
  5. Isolation techniques 08:24
  6. Manual pollination of Cucurbitaceae 05:44
  7. What is a seed? 06:26
  8. What is pollination? 08:14

Seed production of:

  1. Artichoke 09:38
  2. Aubergine or eggplant 09:56
  3. Bean 11:28
  4. Beetroot 13:13
  5. Broad bean 09:02
  6. Broccoli 12:45
  7. Brussels sprout 12:00
  8. Cabbage 18:16
  9. Cardoon 09:38
  10. Carrot 15:47
  11. Cauliflower 12:45
  12. Celery 12:18
  13. Chard 13:13
  14. Chicory 13:15
  15. Corn 15:18
  16. Corn salad 08:47
  17. Cucumber 10:08
  18. Fennel 11:26
  19. Hot pepper 11:59
  20. Kale 11:58
  21. Kohlrabi 13:30
  22. Leek 12:59
  23. Lettuce 14:20
  24. Melon 08:59
  25. Onion 12:23
  26. Parsnip 11:11
  27. Pea 08:46
  28. Pepper 11:59
  29. Radish 12:00
  30. Savoy cabbage 11:49
  31. Spinach 09:42
  32. Squash 12:28
  33. Sunflower 12:17
  34. Tomato 12:46
  35. Turnip 13:12
  36. Watermelon 09:27
  37. Zucchini 12:28

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