Tohum üretiminin ABC'si: teknik ve teorik araçlar

  1. Botanical classification 05:01
  2. Extraction, drying and sorting of seed 11:29
  3. How to choose seeds 04:11
  4. How to select plants for seed production 05:53
  5. Isolation techniques 08:20
  6. Manual pollination of Cucurbitaceae 05:43
  7. What is a seed? 06:25
  8. What is pollination? 08:13

Sebze tohumlarının üretimi:

  1. Alabaş 13:29
  2. Ayçi̇çeği̇ 12:20
  3. Bakla 09:01
  4. Bezelye 08:46
  5. Bi̇ber Ve Aci Bi̇ber 11:58
  6. Bi̇ber Ve Aci Bi̇ber 11:58
  7. Brüksel Lahanasi 12:00
  8. Cardoon 09:37
  9. Domates 12:45
  10. Fasulye 11:27
  11. Havuç 15:57
  12. Hi̇ndi̇ba 13:20
  13. Ispanak 09:41
  14. Kabak Ve Balkabaği 12:27
  15. Kabak Ve Balkabaği 12:27
  16. Kale 11:57
  17. Karnabahar Brokoli̇ 12:44
  18. Karnabahar Brokoli̇ 12:44
  19. Karpuz 09:26
  20. Kavun 09:03
  21. Kenger Ve Engi̇nar 09:37
  22. Kerevi̇z 12:26
  23. Kuzu Marulu 08:53
  24. Lahana 18:15
  25. Marul 14:19
  26. Mi̇lano Lahanasi 11:58
  27. Misir 15:24
  28. Patlican 09:55
  29. Pazi Ve Pancar 13:12
  30. Pazi Ve Pancar 13:12
  31. Pirasa 12:58
  32. Rezene 11:25
  33. Salatalik 10:11
  34. Şalgam 13:13
  35. Soğan 12:23
  36. Turp 11:59
  37. Yaban Havucu 11:20

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